Pure Olive Oil Collection – Quality You Can Taste
As someone who has tested over 50+ olive oils from around the world — from small family farms to certified producers — I built this Pure Olive Oil Collection for people who want reliable, everyday olive oil that doesn’t compromise on quality. I use these oils in my kitchen for high-heat cooking, roasting, frying, and even baking.
This is more than just a product list — it’s a handpicked collection of pure olive oils I trust and use myself. With years of experience, direct supplier relationships, and customer reviews guiding every bottle you see here, Redstone brings you honest olive oil you can count on.
What Is Pure Olive Oil?
Pure olive oil is a blend of refined olive oil and a small amount of virgin olive oil. It’s lighter in taste and color compared to extra virgin olive oil but perfect for cooking, frying, and baking.
Why Choose Our Pure Olive Oil Collection?
Here’s why our olive oil collection stands out:
- Perfect for everyday use—high-heat friendly and budget-smart
- Refined for stability—doesn’t burn easily during cooking
- Smooth, clean flavor—doesn’t overpower your food
- Trusted sources only—hand-selected from reputable producers
- Consistently fresh—tightly sealed and properly stored
Whether you're a home cook or restaurant chef, this collection offers pure, versatile olive oil that works with any recipe.
How I Use Pure Olive Oil in My Kitchen
After years of comparing oils, here’s how I use pure olive oil at home:
- Pan-frying vegetables and meats
- Making marinades and sauces
- Grilling, roasting, and baking
- Infusing with herbs for simple dressings
- As a base oil for high-heat recipes
Best-Selling Oils in This Collection
Browse the full Pure Olive Oil Collection
FAQ
What is pure olive oil?
Pure olive oil is a mix of refined olive oil and a small amount of virgin olive oil. It is light in color and mild in taste.
Is pure olive oil good for cooking?
Yes. Pure olive oil is great for frying, roasting, sautéing, and daily cooking.
What’s the difference between pure olive oil and extra virgin olive oil?
Extra virgin olive oil is unrefined and has more flavor and nutrients. Pure olive oil is refined, lighter in taste, and better for high-heat cooking.
Can I use pure olive oil for deep frying?
Yes. Pure olive oil and pomace olive oil are both good for deep frying because they can handle high heat.
Is pure olive oil healthy?
Yes. It has healthy fats and is better than most vegetable or seed oils, though it has fewer antioxidants than extra virgin olive oil.
Does pure olive oil have a strong taste?
No. Pure olive oil has a soft, neutral flavor that does not overpower food.
Is olive pomace oil the same as pure olive oil?
No. Pomace oil is more refined and made from olive pulp. Pure olive oil is a mix of refined and virgin oils.
How should I store pure olive oil?
Store it in a cool, dark place. Keep the bottle closed tightly after each use.
How long does pure olive oil last?
Unopened, it can last up to 18–24 months. After opening, use it within 6 months for best quality.
Can I use pure olive oil for baking?
Yes. Pure olive oil works well in baking because it has a light flavor and healthy fat.
